Month: May 2013
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Creamy Italian Dressing
(Lettuce from our garden – Back to Eden style) If you haven’t seen the Back to Eden film, you really ought to. And that’s all there is to it. Now, about the dressing… Creamy Italian Dressing Makes about 4 cups Ingredients: 5 pastured egg yolks 1/4 cup flax oil 1 cup olive oil 2…
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Pizza Night
Friday night is our pizza night around here. Something we have done for years since the oldest were little. Before my nourishing foodie ways, I would buy pizza crusts, and prepare my own pizza with canned toppings and pre-shredded cheese. We’ve come a long way, baby. Here’s our pizza for this evening: (picture credit to…
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Teach Them Diligently Convention
The past weekend we were blessed to have attended the “Teach Them Diligently Convention” in Nashville, TN. It is always so encouraging gather with other like-minded parents who are educating their children in, well the home, but really in full time living. God dealt with us to bring our children home and diligently instruct them in…
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Joey’s First Favorite Food – Homemade Yogurt
My littlest one will be one whole year next month. I can’t believe it has been almost a year already! I say that with each one, but the time really does go faster than I realize. Being the real foodie fanatic that I am, delaying solids for my little ones seems the most natural, traditional…
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