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Month: July 2015

Uncategorized

Spelt Sourdough Bread

July 24, 2015July 23, 2015 Gina

This has become my staple recipe for basic sourdough. I use a Nutri-Mill to grind my spelt berries into flour. I use the Real Salt brand for our celtic salt, and filter the water through our Berkey. I feed my starter organic pastry flour from Azure. For the process on freshening the starter and benefits… Continue reading Spelt Sourdough Bread

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Uncategorized

Sprouted Chocolate Chip Cookies

July 23, 2015July 23, 2015 Gina

In an effort to create recipes that are simple and utilize only a few items, I am modifying some of my baking recipes. My older children are in the kitchen more and needing recipes, so this is one we adapted for them to bake their own snacks. (Caleb (13) making cookies - nevermind the morning… Continue reading Sprouted Chocolate Chip Cookies

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Blast from the Past – Real Food Weight Loss

July 2, 2015 Gina

Was looking through old posts looking for a good "diet" to adhere to while one is trying to shed some unwanted weight. Here is a re-post from one I did two babies ago (yes, that's how I count most everything, not years, but babies. Love them!) The baby fat from this last pregnancy (#8) has… Continue reading Blast from the Past – Real Food Weight Loss

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Welcome! I'm Gina . Grab a cup of tea and browse through - hope you find something to inspire and encourage you!

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Cloth Diapering Part 1

Cloth Diapering Part 1

My easy cloth diapering system: We've been using cloth for the past 6 babies and love it! Here are some economical and practical tips to help you get started. Part 1

Posted by The Well Nourished Home on Wednesday, October 4, 2017

Baby First Foods

Baby First Foods - An Intro

Asher is almost one year old! I have written about transitioning baby to solids before, but perhaps a quick video might be helpful as well! I am quite new to video blogging - so bare with me while I improve these skills :). If you find this video helpful, let me know! Or let me know other topics you'd like to hear about. {side note - I don't plan to make myself or my kitchen "picture perfect" for these posts - so if you find something out of place or "messy" - well that's just real life with 10 kids.} Here's the blog post that goes more in depth: https://wellnourishedhome.com/2014/11/22/transitioning-baby-to-solids/

Posted by The Well Nourished Home on Monday, March 27, 2017

Eating In Instead of Out

Eating In Instead of Out

Just wanted to encourage all the mamas out there to pack a healthy lunch to take along on outings! Just a little bit of planning goes a long way. Convenience foods aren't so "convenient" when you're paying for the damages for years to come, right?! Our super simple lunch today was: organic applesauce, grassfed gouda cheese, brown rice crackers, sourdough spelt organic PB&J, waters, and homemade "larabars." My friend Stacie Funk is enjoying a salad in a jar - made by our salad guru, Debbie Clifford Martin. Keep on training them up in all areas :)

Posted by The Well Nourished Home on Friday, March 31, 2017
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