Here is a good quick reference for people to check out who are unaware of the dangers of this gene altering injections that is changing the biological design of humanity. I was looking for something to print up in my office for people who have probably never heard the other side of this false narrative… Continue reading Looking for a hand-out?
On the search to create the most amazing sourdough flatbread recipe that will not only use up sourdough starter, but also add some fun to our menu at The Moringa Tree. This recipe tastes similar to naan bread and bakes well on stone. I make this up at night with the leftover starter from making… Continue reading Sourdough Flatbreads
Great way to store up zucchini for the season. We love our cucumbers for fermented pickles; and with an abundant harvest of zucchini - we can have canned relish as well. I shredded the 10 cups (4 large) zucchini, then added minced onions and Serrano peppers. I sprinkled a generous helping of pink salt over… Continue reading Spicy Zucchini Relish
After a year of searching for a building, we are hopefully reaching the end of that chapter. God has been leading us forward to expand the calling of healing, teaching, and nourishing people with His design in nature. If you're feeling led to help us with this new brick and mortar - please contact me!… Continue reading Exciting News!