Reclaiming the arts and skills that nourish the body, mind, and soul.
When should I start my baby on solids? What should he eat? This is a common topic among mothers, especially if one is new to the Traditional Foods way of eating. I heartily agree with most everything in the Nourishing a Growing Baby article from the Weston A. Price Foundation; with the caveat that all… Continue reading Transitioning Baby to Solids
As I was healing my body from hypoglycemia, I avoided any unsprouted grains. However, buying sprouted bread at the store was no cheap endeavor. So, I began searching for recipes to make my own sprouted bread at home. It was a bit of a more lengthy process than just making bread from flour, but it… Continue reading Sprouted Sourdough Bread
Warmer weather, longer days, colors blooming everywhere - it's officially summer here. As we have wrapped up our books for the past school year, it is time to get on with a new schedule. We educate year round. I mean, why not? Life is constantly happening, why would we stop learning? I also am not… Continue reading Summer Schedule for Education and Beyond
It is such a beautiful day outside. The children are outdoors enjoying the spring sunshine. Though our schedule declares it to be reading time, I think the gorgeous God display in the backyard trumps. So, I went about making a newer version of our favorite gluten free cookie. photo credit Dark Chocolate Hazelnut Cookies -… Continue reading Dark Chocolate Hazelnut Cookies – GF
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