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This has become my staple recipe for basic sourdough. I use a Nutri-Mill to grind my spelt berries into flour. I use the Real Salt brand for our celtic salt, and filter the water through our Berkey. I feed my starter organic pastry flour from Azure. For the process on freshening the starter and benefits… Continue reading Spelt Sourdough Bread

In an effort to create recipes that are simple and utilize only a few items, I am modifying some of my baking recipes. My older children are in the kitchen more and needing recipes, so this is one we adapted for them to bake their own snacks. (Caleb (13) making cookies - nevermind the morning… Continue reading Sprouted Chocolate Chip Cookies

Was looking through old posts looking for a good "diet" to adhere to while one is trying to shed some unwanted weight. Here is a re-post from one I did two babies ago (yes, that's how I count most everything, not years, but babies. Love them!) The baby fat from this last pregnancy (#8) has… Continue reading Blast from the Past – Real Food Weight Loss

I've been looking for a way to use up these rye flakes I had bought from Azure. As I was perusing online, I found this recipe that I thought looked promising. I decided to try it out with a few tweaks of my own. One could use oat flakes or barley flakes here in place… Continue reading Cinnamon Sourdough Bread