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Sprouted Sourdough Bread
As I was healing my body from hypoglycemia, I avoided any unsprouted grains. However, buying sprouted bread at the store was no cheap endeavor. So, I began searching for recipes to make my own sprouted bread at home. It was a bit of a more lengthy process than just making bread from flour, but it…
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Summer Schedule for Education and Beyond
Warmer weather, longer days, colors blooming everywhere – it’s officially summer here. As we have wrapped up our books for the past school year, it is time to get on with a new schedule. We educate year round. I mean, why not? Life is constantly happening, why would we stop learning? I also am not…
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Tuscan Soup
Our natural living group gathered this weekend for our monthly potbless. I love gathering with other real foodies to share a nourishing meal. I can’t tell you what a relief it is to be at a food sharing event and not have to watch my children like a hawk to make sure they don’t get…
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Creamy Italian Dressing
(Lettuce from our garden – Back to Eden style) If you haven’t seen the Back to Eden film, you really ought to. And that’s all there is to it. Now, about the dressing… Creamy Italian Dressing Makes about 4 cups Ingredients: 5 pastured egg yolks 1/4 cup flax oil 1 cup olive oil 2…
Well Nourished Home 