On the search to create the most amazing sourdough flatbread recipe that will not only use up sourdough starter, but also add some fun to our menu at The Moringa Tree. This recipe tastes similar to naan bread and bakes well on stone. I make this up at night with the leftover starter from making…

Great way to store up zucchini for the season. We love our cucumbers for fermented pickles; and with an abundant harvest of zucchini – we can have canned relish as well. I shredded the 10 cups (4 large) zucchini, then added minced onions and Serrano peppers. I sprinkled a generous helping of pink salt over…

Lemon Cake Ingredients: 3/4 cup butter 1/2 cup lemon juice 2 cups sucanat or coconut sugar 1/2 cup yogurt 2 eggs, prefer duck 2 tsp vanilla 1/2 tsp real salt 1 tsp baking powder 1 tsp baking soda 2 Tb cassava flour 2/14 cup gluten free flour mix Method: Heat oven to 350 degrees. Mix…