Lemon Cake

Ingredients:

• 3/4 cup butter
• 1/2 cup lemon juice
• 2 cups sucanat or coconut sugar
• 1/2 cup yogurt
• 2 eggs, prefer duck
• 2 tsp vanilla
• 1/2 tsp real salt
• 1 tsp baking powder
• 1 tsp baking soda
• 2 Tb cassava flour
• 2/14 cup gluten free flour mix

Method:

• Heat oven to 350 degrees.
• Mix ingredients in order into mixer – combine well.
• Bake in greased large casserole pan for 30 minutes.

Icing

Ingredients:

Mix 1/2 cup butter, 8 oz cream cheese, 4 cups powdered sugar, 3 Tb lemon juice and zest from 1 lemon. Use as desired.