-
Whole Grain Sourdough Bread
After experimenting with many recipes, reading up on various methods, and trying out different kinds of flours, I have finally tweaked a recipe that works for our family. I wanted one made with freshly milled barley and spelt. Barley is lower in gluten, glycemic index, and boasts a host of nutrients. Spelt is an ancient variety…
-
Book Recommedation – TJED
I have heard much about the book “A Thomas Jefferson Education” by Oliver DeMille. Yet, it was’t until recently I finally got a copy to read. Being a HUGE fan of the ideas of Charlotte Mason in education, this book mirrors a lot of her philosophies. The central theme of the book is of what…
-
Good Reads
Going through my reader today, these posts stuck out: The One Thing You Must Tell Your Child at Mom Heart My Biggest Homeschool Mistake at Simple Homeschool Wall Street Journal: College is a scam — so let’s make money off it Chocolate Grain-Free Bread by Nourishing Gourmet Pottery Barn Inspired Outdoor Planter… so want to make…
-
Cocoa Squares
After baby Josiah’s arrival, I was blessed by the local nourishing community here with some wonderful meals. It was such a treat to be pampered in this way, with food that was truly healthy and satisfying. One of the lovely ladies brought over a version of these “Snicker Snackers” – which I just loved. I…
Well Nourished Home 