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  • November 8, 2011

    Updated Sprouted Grain Bread

    As I have mentioned before, I use this recipe from Urban Homemakers for a sprouted grain bread recipe. I recently decided to try playing around with it a little. The major adjustment I made today was to swap out half of the water in grinding the berries with milk. The difference is incredible. My bread…

  • November 7, 2011

    Banana Muffins

    Breakfasts were starting to all look alike around here. So, I thought it would be nice for a change. I started filtering through some of my favorite blogs for breakfast ideas. I came across a breakfast carnival at The Nourishing Gourmet and several other good ideas. I wrote a few down for the weekly menu plan…

  • November 3, 2011

    Chai Pumpkin Bars

    Tonight as I prepare to teach another health workshop, the smell of fresh chai tea inspires me to bake a fall treat. What better way to introduce people to real food than through delicious, heart-warming baked goods. These events are a treasure where like-minded folks come to share our experiences on this natural living journey. …

  • November 2, 2011

    Homemade Vanilla Extract

    I couldn’t believe how easy it was to make this. It takes all of 5-10 minutes, depending on how much you’re wanting to make. I make a half gallon size; that seems to last us most of the year. Though it takes up to 6 months to fully extract the flavor from the beans, you…

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