Reclaiming the arts and skills that nourish the body, mind, and soul.
Since I accidently ruined my kombucha sobies (apparently, they don't like being moved across the country), we have been enjoying more water kefir at dinner. One of the differences between kombucha and water kefir is that the kefir only takes 24-48 hours to complete, whereas the kombucha take 6-10 days. Usually I would make up… Continue reading Root Beer Water Kefir
Tonight is our in between night before our kombucha is ready for the week. Kombucha is a great probiotic, fermented tea that takes about 7-10 days to culture. It's slightly carbonated when finished, and teeters between slightly sweet and vinegary sour. My children have grown to love this stuff. I have found the tutorials at… Continue reading Apple Ginger Kefir
