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Jewelweed Ice Cubes
We have some major poison ivy around our property. Plantain is a great remedy for most people, however I have found jewelweed to be the best for our family. It dries it up faster than anything I’ve used over the past 30 years. I’m hoping to someday get up the courage to eat the small…
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Looking for a hand-out?
Here is a good quick reference for people to check out who are unaware of the dangers of this gene altering injections that is changing the biological design of humanity. I was looking for something to print up in my office for people who have probably never heard the other side of this false narrative…
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Sourdough Flatbreads
On the search to create the most amazing sourdough flatbread recipe that will not only use up sourdough starter, but also add some fun to our menu at The Moringa Tree. This recipe tastes similar to naan bread and bakes well on stone. I make this up at night with the leftover starter from making…
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Spicy Zucchini Relish
Great way to store up zucchini for the season. We love our cucumbers for fermented pickles; and with an abundant harvest of zucchini – we can have canned relish as well. I shredded the 10 cups (4 large) zucchini, then added minced onions and Serrano peppers. I sprinkled a generous helping of pink salt over…
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