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Real Ice Cream (Recipes)
Ice cream is pretty much a staple dessert around here. We had to get two ice cream makers to accommodate our ice cream loving family. Most people love chocolate here, but we do have a vanilla fan, too. I also like to make my ice cream with fresh goat milk and only raw honey for…
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Transitioning Baby to Solids
When should I start my baby on solids? What should he eat? This is a common topic among mothers, especially if one is new to the Traditional Foods way of eating. I heartily agree with most everything in the Nourishing a Growing Baby article from the Weston A. Price Foundation; with the caveat that all…
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Favorite Home Remedies
It’s that time of year again. The time of year when people eat a lot of sugar (refined flours are no exception), are indoors more (less time out in the fresh air), and less active. Sounds like a recipe for disaster. It’s great to have remedies for when one falls ill, but honestly, prevention is…
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Dialogue for the Disgruntled
My oldest children were around 6-8 years of age when we really made the switch to complete whole foods and everything from scratch. The older ones (now 13-15) every once in a while take some convincing that we are doing the best thing for our health and family. I appreciate the food documentaries that are…
Well Nourished Home 