Almond Bread

I have really been enjoying the series done by Shoshanna called “Making Babies”. One of the tabs I have in there is for some almond bread. I made it today, and mixed it up with Elana’s Bread 2.0 recipe.

The result was a good sandwich bread. I had made the coconut flour bread earlier last week, but found it was more of a “sweet” bread, not really for sandwich making. It went great with PB&J though.

Almond Bread

yields 1 loaf

Ingredients:

  • 1 cup almond butter
  • 4 pastured eggs
  • 1 cup almond meal/flour (I did not blanch my almonds this time before I ground them)
  • 3/4 cup arrowroot powder
  • 3/4 tsp real salt
  • 1 tsp baking soda
  • 1/4 cup ground flax seeds
  • 1 Tablespoon raw honey
  • 1 teaspoon raw apple cider vinegar

Method:

  1. Mix all dry ingredients first.
  2. Add eggs, almond butter, honey, and vinegar.
  3. Mix until well combined.
  4. Pour into well-greased (I use palm shortening) bread loaf pan.
  5. Bake in a preheated oven at 350 for about 30-35 minutes.

Enjoy! I loved this right out the oven with butter and raw honey on top.

 

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