Well Nourished Home

February 5, 2012

Sunday Morning Breakfast Cake

After soaking 3/4 of a gallon of oats during the week, I save about 5 cups worth for a breakfast cake on Sundays. This makes for quick preparation and I can go get dressed and ready for the day while it’s baking. Plus, I do like special breakfasts on the weekends. We have pancakes on…

February 3, 2012

White Chicken Veggie Chili

Today we’re having some friends over for a potluck lunch date. Last potluck I brought a big crockpot of minestrone soup. It went a long way, longer then I anticipated. So, today I have decided to follow that up with another big pot, this time of white chicken chili. I soak my beans for at…

January 31, 2012

Our Weekly Menu

For those getting into a whole foods, traditional diet; the preparations for meals can seem overwhelming. I have found that planning out a week at a time really does help me stay sane and spend less time in the kitchen. I make double or triple batches of things I can freeze and pull out for…

January 30, 2012

Nut/Seed Granola Chocolate Cookies

I love the no-grain granola recipe I found not too long ago. I have re-vamped it and played around with it (using raw honey, chai seasonings, real salt, coconut oil, varying nuts and seeds depending on what I have on hand, coconut, and soaking the nuts/bigger seeds overnight in salt water). For a good post…