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The Well Nourished Home

Reclaiming the arts and skills that nourish the body, mind, and soul.

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Dinner

Tuscan Soup

Veggie Pizza Sauce

Chili

Creamy Salmon Pasta

Bean Cilantro Soup

White Chicken Veggie Soup

Nourishing Grain Free Minestrone

Crustless Vegetable Quiche

Chicken Pot Pie Biscuits – With butternut squash and sprouted flour

Sourdough Pasta 

Bean Quinoa Salad

Potato Vegetable Skillet

Jamaican Jerk Roasted Veggies

Healing Superfood Bone Broth

Summer Garden Tuna Stew

Creamy Tuna Pasta Bake

Goat Cheese Zucchini Frittata

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Lovely to meet you

Welcome! I'm Gina . Grab a cup of tea and browse through - hope you find something to inspire and encourage you!

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Cloth Diapering Part 1

Cloth Diapering Part 1

My easy cloth diapering system: We've been using cloth for the past 6 babies and love it! Here are some economical and practical tips to help you get started. Part 1

Posted by The Well Nourished Home on Wednesday, October 4, 2017

Baby First Foods

Baby First Foods - An Intro

Asher is almost one year old! I have written about transitioning baby to solids before, but perhaps a quick video might be helpful as well! I am quite new to video blogging - so bare with me while I improve these skills :). If you find this video helpful, let me know! Or let me know other topics you'd like to hear about. {side note - I don't plan to make myself or my kitchen "picture perfect" for these posts - so if you find something out of place or "messy" - well that's just real life with 10 kids.} Here's the blog post that goes more in depth: https://wellnourishedhome.com/2014/11/22/transitioning-baby-to-solids/

Posted by The Well Nourished Home on Monday, March 27, 2017

Eating In Instead of Out

Eating In Instead of Out

Just wanted to encourage all the mamas out there to pack a healthy lunch to take along on outings! Just a little bit of planning goes a long way. Convenience foods aren't so "convenient" when you're paying for the damages for years to come, right?! Our super simple lunch today was: organic applesauce, grassfed gouda cheese, brown rice crackers, sourdough spelt organic PB&J, waters, and homemade "larabars." My friend Stacie Funk is enjoying a salad in a jar - made by our salad guru, Debbie Clifford Martin. Keep on training them up in all areas :)

Posted by The Well Nourished Home on Friday, March 31, 2017
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