Tag: heirloom flour

• Sample Sourdough Schedule

  

  7:00am Freshen Starter – equal parts flour to starter; ½ amount of water (about 4-6 hours to freshen starter – depending on temperature in home) 12:00-1:00pm Make the dough – transfer to bulk ferment bowl  Every 30 minutes after making: fold dough 4x’s to continue activating -opt. 5:00-6:00pm For Einkorn: Divide dough into proofing baskets…

  Gina

  May 19, 2023

  Nourishing Foods, Recipes

  ancient grains, beyond organic, bread, heirloom flour, real food, sourdough