Reclaiming the arts and skills that nourish the body, mind, and soul.
It has taken me many years to get to the place where I just can't do pasta in a box. No matter what kind I have tried, I end up feeling really full, knowing it is not digesting well. The type of grain used does not impact this feeling. I have tried brown rice, sprouted… Continue reading Sourdough Pasta
Having made up a bit too much sourdough starter (read why sourdough here), I decided to try out using them for pancakes again. Only this time I thought they needed a bit more protein and something other than maple syrup on top. The recipe I concocted balances somewhere between crepes and pancakes. My starter is… Continue reading Blueberry Cream Crepe Pancakes (sourdough)
