Yield about 30 pancakes

Ingredients:

• 6 cups sourdough starter
• 2 tsp baking soda
• 1/2 cup coconut oil
• 1 cup milk
• 1 tsp salt
• 4 eggs
• 2 cups sprouted flour

Method:

• Mix dry ingredients together
• Mix wet ingredients separate from dry
• Combine ingredients, stir well
• Pour out 1/3 cup batter onto heated, oiled cast iron pan
• Brown both sides