Ingredients:

• 2 3/4 cup flour (I use buckwheat, coconut flour, almond flour, cassava)
• 1 tsp baking soda
• 1/2 cup yogurt
• 1 cup milk (I use raw cow)
• 6 eggs
• pinch vanilla
• 1 tsp salt
• 1/4 cup coconut oil

Method:

Mix wet ingredients first, then add the dry ones. Stir until well combined. Spoon out 1/3 cup batter on a well oiled, heated cast iron pan. Brown each side lightly. Top with organic pastured butter, dark maple syrup, fresh fruit, preserves, or date syrup and enjoy!