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Blueberry Cream Crepe Pancakes (sourdough)
Having made up a bit too much sourdough starter (read why sourdough here), I decided to try out using them for pancakes again. Only this time I thought they needed a bit more protein and something other than maple syrup on top. The recipe I concocted balances somewhere between crepes and pancakes. My starter is…
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If Mama is Healthy, Everyone is Healthy
Over the years, I have been amazed at how my health affects the health of my children – not just the ones I carry in the womb, but the ones I nurture on a day to day basis. Without proper nutrient absorption, a host of problems occur: Depression Anxiety Lowered Immune System (picking up all…
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Whole Grain Sourdough Bread
After experimenting with many recipes, reading up on various methods, and trying out different kinds of flours, I have finally tweaked a recipe that works for our family. I wanted one made with freshly milled barley and spelt. Barley is lower in gluten, glycemic index, and boasts a host of nutrients. Spelt is an ancient variety…
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Book Recommedation – TJED
I have heard much about the book “A Thomas Jefferson Education” by Oliver DeMille. Yet, it was’t until recently I finally got a copy to read. Being a HUGE fan of the ideas of Charlotte Mason in education, this book mirrors a lot of her philosophies. The central theme of the book is of what…
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