Category: Nourishing Foods
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Potato Vegetable Skillet
Do you ever have evenings when you have no time or clue what to make? I do, especially when I do not have my menu plan set out for the week. Since it’s summer, we have plenty of vegetables, either from our local community farmers, or our own garden. Though the kids would balk if…
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Sprouted Sourdough Bread
As I was healing my body from hypoglycemia, I avoided any unsprouted grains. However, buying sprouted bread at the store was no cheap endeavor. So, I began searching for recipes to make my own sprouted bread at home. It was a bit of a more lengthy process than just making bread from flour, but it…
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Creamy Italian Dressing
(Lettuce from our garden – Back to Eden style) If you haven’t seen the Back to Eden film, you really ought to. And that’s all there is to it. Now, about the dressing… Creamy Italian Dressing Makes about 4 cups Ingredients: 5 pastured egg yolks 1/4 cup flax oil 1 cup olive oil 2…
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Joey’s First Favorite Food – Homemade Yogurt
My littlest one will be one whole year next month. I can’t believe it has been almost a year already! I say that with each one, but the time really does go faster than I realize. Being the real foodie fanatic that I am, delaying solids for my little ones seems the most natural, traditional…
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