Category: Nourishing Foods
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Italian Chocolate Cake
As promised, here is the chocolate cake recipe we have been enjoying over the past week. I did originally make it in a flat sheet, but the marscapone frosting would do better between two layers of cake, with the ganache (though it’s technically not a ganache because it doesn’t have cream in it, I am…
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Granola Chocolate Cookies – grain free
I made a big old batch of this grain free granola (and refined sugar free). It didn’t take off with much of anyone in the house (I like quinoa in things but not really as the main ingredient). Thinking I could use it for something someday, I put it in a plastic gallon bucket and…
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Yerba Mate Choffy Latte
What a fun name. Learning the health benefits of Yerba Mate tea, I have tried including it in some recipe. My new favorite hot drink of the season has been choffy with maca root the cream. I discovered choffy at a homeschool convention last year and had wondered what I could do with these cacao…
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Spicy Veggie Eggs
Now that I can have spicy foods again, I have been trying to build up my repertoire in the fiery seasoned world. Since hot peppers are not sprayed, they easy to find at most stores and don’t have to be organic. I bought some Anaheim and Pablano peppers to experiment with. I have used them…
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