Category: Nourishing Foods
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Butternut Squash Biscuits for Pot Pie
Always in the mood for something nutritious, frugal, and comforting, chicken soup sounded to be just what I wanted. However, my kids aren’t always too enthused when soup in on the menu. So, I decided to revamp the meal to be all the same ingredients, but in a hearty stew with biscuits. I used this…
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Crustless Vegetable Quiche
On my search for a last minute dinner, my mom suggested quiche. It’s been a while since we’ve had that, so I decided to give it a whirl. Thought I used peas, carrots, celery and onion, you could use whatever veggies you have on hand. Some examples are broccoli, , asparagus, spinach, and then throwing…
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Nourishing Grain Free Minestrone
It must be in my genes to just love Minestrone. Back in the day when I ate out just about anywhere, I enjoyed the soup and salad at the Olive Garden. I would always gets Minestrone and the Italian salad. Looking at the ingredients in those dishes from restaurants today, it doesn’t surprise me that…
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Sunday Morning Breakfast Cake
After soaking 3/4 of a gallon of oats during the week, I save about 5 cups worth for a breakfast cake on Sundays. This makes for quick preparation and I can go get dressed and ready for the day while it’s baking. Plus, I do like special breakfasts on the weekends. We have pancakes on…
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