Tag: bread
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Sample Sourdough Schedule
7:00am Freshen Starter – equal parts flour to starter; ½ amount of water (about 4-6 hours to freshen starter – depending on temperature in home) 12:00-1:00pm Make the dough – transfer to bulk ferment bowl Every 30 minutes after making: fold dough 4x’s to continue activating -opt. 5:00-6:00pm For Einkorn: Divide dough into proofing baskets…
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Updated Sprouted Grain Bread
As I have mentioned before, I use this recipe from Urban Homemakers for a sprouted grain bread recipe. I recently decided to try playing around with it a little. The major adjustment I made today was to swap out half of the water in grinding the berries with milk. The difference is incredible. My bread…
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