I love big family meal get togethers. I cherish holidays with meaning. It is truly a blessing to be able to gather together and enjoy good, nourishing food with a family.
This year, I will be using (and some re-using) the following recipes for our day of Thanks:
Pear Cider Herbed Stuffing (using sprouted bread)
Garlic Parmesan Mashed Potatoes
Green Italian Salad
Garlicy Green Beans
Praline Topped Squash (using this recipe for inspiration, but using sucanat, sprouted flour, and pastured dairy and eggs)
And for dessert my mom is bringing:
Vanilla Trifle Cake (coconut flour cake – using honey instead of agave, with pudding layered in with fresh berries and dark chocolate chunks)
On Friday, we will be making canolis, an Italian family tradition. This will be my first time making them. My sweet Sicilian grandmother usually makes them. We also usually had lasagna with our Thanksgiving meal; but I think we will have to make that tradition for the day after from now on; to be enjoyed more fully.
Happy Thanksgiving! We have so much to be grateful for.
One response to “Thanksgiving Menu”
We usually have lasagna with our Thanksgiving meal also. But I also found it to be to much work.