Friday night is our pizza night around here. Something we have done for years since the oldest were little. Before my nourishing foodie ways, I would buy pizza crusts, and prepare my own pizza with canned toppings and pre-shredded cheese. We’ve come a long way, baby. Here’s our pizza for this evening:
(picture credit to my daughter)
- made with sourdough crust from this recipe
- homegrown tomatoes, home canned to make a savory marinara sauce
- grass-fed, raw cheese from personal farmers
- bellini mushrooms and kale for a bit of pizzazz
It was quite delicious. Hope you have a lovely weekend. Honor and thanks to our veterans!