Chocolate Raspberry Ice Cream – w/ goat milk and raw honey


Who doesn’t love ice cream?! Just because you can’t have cow milk or sugar, doesn’t mean you can’t enjoy some amazing desserts! Here is one of my favorites. I have been enjoying goat milk and raw honey ice creams for the past three years and love them!

This recipe fits a 1/2 gallon ice cream maker.


  • 4 pastured eggs (wash the outsides, be sure these are from a trusted source)
  • 1 cup frozen or fresh raspberries
  • 3/4 cup raw honey
  • pinch pink salt
  • dash of vanilla extract
  • 1/4 cup cocoa
  • 4 1/2 cup raw goat milk


  1. Add all ingredients into a Blendtec or other blender.
  2. Mix on low until all is combined and raspberries are dispersed.
  3. Follow instructions on ice cream maker – pour in while it’s turning (for mine).
  4. Ice cream is ready in about 30 minutes.
  5. Top with chocolate sauce (you can make with raw honey and no sugar!), macademia nuts, or whatever you like!


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