For those who are on the Yeast/Recovery Diet (no cow dairy, unsprouted grains, sugar, corn or soy) – this is a great recipe when you want a sweet treat with some texture.

Honey Almond Cocoa Nib Cookies

Ingredients:

• 1/3 cup organic butter
• 1/3 cup coconut oil
• 1/2 cup organic almond butter
• 1 tsp pink salt
• 1 tsp soda
• 1 TB vanilla
• 1 cup raw honey
• dash good quality stevia
• 5 pastured, local eggs
• 4 cups (or so depending on your flour consistency) sprouted flour (I used organic pastry sprouted from To Your Health)
• 1/2 cup raw cacao nibs, unsweetened

Method:

1. Add all ingredients, one at a time into a mixer, blending each until well combined.
2. Bake in a pre-heated oven at 375 for about 12 minutes (depending on your oven).
3. Enjoy with a glass of fresh goat milk or chai tea!