Category: Nourishing Foods
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Ginger Spice “Cookies” GF
It’s that time of year when you just want to get a big, soft blanket; cuddle up with the kids and enjoy hot tea and spice cookies. Here’s my latest spin on our basic cookie recipe: Ginger Spice Cookies – gluten free Ingredients: 2 cups almonds 1 cup sunflower seeds 1 cup butter 2 1/2…
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Blueberry Cream Crepe Pancakes (sourdough)
Having made up a bit too much sourdough starter (read why sourdough here), I decided to try out using them for pancakes again. Only this time I thought they needed a bit more protein and something other than maple syrup on top. The recipe I concocted balances somewhere between crepes and pancakes. My starter is…
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Whole Grain Sourdough Bread
After experimenting with many recipes, reading up on various methods, and trying out different kinds of flours, I have finally tweaked a recipe that works for our family. I wanted one made with freshly milled barley and spelt. Barley is lower in gluten, glycemic index, and boasts a host of nutrients. Spelt is an ancient variety…
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Cocoa Squares
After baby Josiah’s arrival, I was blessed by the local nourishing community here with some wonderful meals. It was such a treat to be pampered in this way, with food that was truly healthy and satisfying. One of the lovely ladies brought over a version of these “Snicker Snackers” – which I just loved. I…
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