Category: Nourishing Foods
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Sourdough Cinnamon Rolls
Classic dish for a holiday morning. I have missed making these for the past few years. With the recent addition of the Italian wheat flour to our collection for baking, I had to make these beauties again. The whiter the flour, the longer I would let it ferment. For the next round, whole Einkorn will…
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Instapot Mashed Potatoes
Want to still enjoy the benefits of bone broth during the summer months but not in the mood for soup? Some ideas include: gazpacho, cooking the meats in broth then adding them to lettuce wraps; con queso dip for chips & veggies; cooking grains in broth before making a dish like quinoa salad or authentic…
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Sample Sourdough Schedule
7:00am Freshen Starter – equal parts flour to starter; ½ amount of water (about 4-6 hours to freshen starter – depending on temperature in home) 12:00-1:00pm Make the dough – transfer to bulk ferment bowl Every 30 minutes after making: fold dough 4x’s to continue activating -opt. 5:00-6:00pm For Einkorn: Divide dough into proofing baskets…
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Gluten Free Pancakes
Ingredients: Method: Mix wet ingredients first, then add the dry ones. Stir until well combined. Spoon out 1/3 cup batter on a well oiled, heated cast iron pan. Brown each side lightly. Top with organic pastured butter, dark maple syrup, fresh fruit, preserves, or date syrup and enjoy!
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