Reclaiming the arts and skills that nourish the body, mind, and soul.
Happy Birthday to James! He turns 1 today. He has been such a blessing to our family with his sweet spirit and amiable personality. We decided to make him vanilla cupcakes, nourishing real food style with cream cheese frosting. For birthdays I typically use organic coconut flour with raw honey, but since I am out… Continue reading Baby’s 1st Birthday Cupcakes
I adore curry! The various spices and their individual characteristics work so well together. I normally buy a mixed curry powder from Frontier. However, today I ran out. Since I had most of the spices on hand, the time to experiment with a curry mix had arrived. I added each of the following in parts… Continue reading Homemade Curry Powder
Can you tell I think highly of homemade bone broth? I love it not only for its many nutritional benefits, but also because it is a such a neat way to use up all the loose odds and ends of my fridge and pantry. Today, I had lots of leftover apples that were too soft… Continue reading Healing Superfood Bone Broth
Ever get into a rut of making the same kinds of things for dinner? Well, that's where I was at this afternoon. Pintrest can be useful for adding a bit of inspiration and getting those wheels turning again to orchestrate something wonderful. Saw this recipe for a one-pot chicken pot pie idea. I decided to… Continue reading Dutch Oven Chicken Pot Pie
