Reclaiming the arts and skills that nourish the body, mind, and soul.
Sourdough Steps & Recipe 7:00am Freshen Starter - equal parts flour to starter; ½ amount of water (I use 1/2 organic pastry flour and 1/2 whole rye flour) (about 4-6 hours to freshen starter - depending on temperature in home) 12:00-1:00pm Make the dough - transfer to bulk ferment bowl Every 30 minutes after making:… Continue reading Sourdough Steps & Recipe
Who doesn't love a good creamy pasta? However sometimes it's hard to have raw organic cream on hand for a good Alfredo sauce. Here is a good substitute recipe for just that occasion. Ingredients serves 8 people 1 1/2 box of organic brown rice fusilli, cooked Al dente in salted water 1/3 cup organic butter… Continue reading Creamy Bacon Fusilli
Ian, my sweet helper of 9 years old, has been begging me to make cheeseball with him. Here is the recipe we came up with in the kitchen together. (serves enough for 5 ever - hungry little boys) Simple Cheeseball Ingredients: 1 package of organic cream cheese (we use Nancy's) 3 - 4 cups organic… Continue reading Simple Cheeseball
Who doesn't love ice cream?! Just because you can't have cow milk or sugar, doesn't mean you can't enjoy some amazing desserts! Here is one of my favorites. I have been enjoying goat milk and raw honey ice creams for the past three years and love them! This recipe fits a 1/2 gallon ice cream… Continue reading Chocolate Raspberry Ice Cream – w/ goat milk and raw honey
