Reclaiming the arts and skills that nourish the body, mind, and soul.
This is a favorite for a couple of my kids. They ask for it every year. Who says you can't enjoy your birthday in a healthy way? Go ahead and eat your cake, too. "...It is perfectly possible to to satisfy our inborn taste for sweet things with desserts that are nutritious."Nourishing Traditions - Sally… Continue reading Carrot Cake
Sourdough Steps & Recipe 7:00am Freshen Starter - equal parts flour to starter; ½ amount of water (I use 1/2 organic pastry flour and 1/2 whole rye flour) (about 4-6 hours to freshen starter - depending on temperature in home) 12:00-1:00pm Make the dough - transfer to bulk ferment bowl Every 30 minutes after making:… Continue reading Sourdough Steps & Recipe
Who doesn't love a good creamy pasta? However sometimes it's hard to have raw organic cream on hand for a good Alfredo sauce. Here is a good substitute recipe for just that occasion. Ingredients serves 8 people 1 1/2 box of organic brown rice fusilli, cooked Al dente in salted water 1/3 cup organic butter… Continue reading Creamy Bacon Fusilli
Ian, my sweet helper of 9 years old, has been begging me to make cheeseball with him. Here is the recipe we came up with in the kitchen together. (serves enough for 5 ever - hungry little boys) Simple Cheeseball Ingredients: 1 package of organic cream cheese (we use Nancy's) 3 - 4 cups organic… Continue reading Simple Cheeseball
The Well Nourished Home 