Category: Recipes

On the search to create the most amazing sourdough flatbread recipe that will not only use up sourdough starter, but also add some fun to our menu at The Moringa Tree. This recipe tastes similar to naan bread and bakes well on stone. I make this up at night with the leftover starter from making… Continue reading Sourdough Flatbreads

Great way to store up zucchini for the season. We love our cucumbers for fermented pickles; and with an abundant harvest of zucchini - we can have canned relish as well. I shredded the 10 cups (4 large) zucchini, then added minced onions and Serrano peppers. I sprinkled a generous helping of pink salt over… Continue reading Spicy Zucchini Relish

Lemon Cake Ingredients: 3/4 cup butter1/2 cup lemon juice2 cups sucanat or coconut sugar1/2 cup yogurt2 eggs, prefer duck2 tsp vanilla1/2 tsp real salt1 tsp baking powder1 tsp baking soda2 Tb cassava flour2/14 cup gluten free flour mix Photo by Gary Barnes on Method: Heat oven to 350 degrees.Mix ingredients in order into mixer -… Continue reading Lemon Cake

This is a favorite for a couple of my kids. They ask for it every year. Who says you can't enjoy your birthday in a healthy way? Go ahead and eat your cake, too. "...It is perfectly possible to to satisfy our inborn taste for sweet things with desserts that are nutritious."Nourishing Traditions - Sally… Continue reading Carrot Cake