Tag: sourdough
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Sourdough Cinnamon Rolls
Classic dish for a holiday morning. I have missed making these for the past few years. With the recent addition of the Italian wheat flour to our collection for baking, I had to make these beauties again. The whiter the flour, the longer I would let it ferment. For the next round, whole Einkorn will…
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Sample Sourdough Schedule
7:00am Freshen Starter – equal parts flour to starter; ½ amount of water (about 4-6 hours to freshen starter – depending on temperature in home) 12:00-1:00pm Make the dough – transfer to bulk ferment bowl Every 30 minutes after making: fold dough 4x’s to continue activating -opt. 5:00-6:00pm For Einkorn: Divide dough into proofing baskets…
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